Hi people
Karibu.
There is saying "once in Rome do what Romans do."
I was contemplating my Kenya connection is nearing its legal end and before I say Kwaheri I wanted to have a culinary tour of this beautiful country.
And at the end of this tour I should have compiled a log which can be printed in form of a cookbook or web hosted as future reference for one and all.
Any suggestions on timing of this tour, places to visit and other dos and dons will be cherished for lifetime.
It will be exciting if I can be accompanied by.
Idea is to pull out the natural cooking techniques, focus on the culinary part of a common Kenyans life which has not been focussed adequately so far.
Any Comments??
